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Elements and Performance Criteria

1. Prepare to clean shed
   • Requirements for the work to be undertaken are interpreted and confirmed with supervisor.
   • Occupational Health and Safety (OHS) hazards are identified; risks assessed and suitable controls are implemented.
   • Suitable personal protective equipment is selected, used and maintained.
   • The environmental implications of cleaning the shed are identified, likely outcomes assessed and, if necessary, responsible action is taken.
   • Equipment is raised, dismantled or removed from the shed for cleaning according to supervisor's instructions.
   • Feed and watering equipment is raised or removed from shed and cleaned to remove contamination.
   • Electrical switchboards and other equipment are covered or sealed to prevent entry of water if appropriate.
2. Clean shed and surrounds
   • OHS hazards relating to the cleaning process are identified; risks assessed and suitable controls are implemented.
   • Machinery is available, serviced and prepared for operation according to established operating practice.
   • Where used, litter is removed and disposed of according to establishment hygiene practice.
   • According to production circumstances, manure is removed and disposed of according to environmental codes, enterprise quality assurance requirements, and OHS guidelines.
   • According to production circumstances and environment, dust and cobwebs are removed from all surfaces.
   • Filters are serviced and drinker lines and tanks are flushed.
   • Where appropriate, silos are emptied and cleaned as required by hygiene and production programs.
   • Cleaning agents are prepared and used according to manufacturer's instructions and in line with established safe working procedures.
   • Shed is aired to ensure evacuation of cleaning agent's toxicants prior to re-entry of staff and re-installation of equipment.
   • Chemical agents are safely handled and applied in compliance with OHS standards, and in line with property quality assurance program.
   • Electrical equipment is dry-cleaned.
   • Run-off from cleaning activity is managed according to the organisations effluent and waste management procedures.
   • Checks are made to ensure that all cleaning and hygiene processes are completed to standard.
3. Complete hygiene and administration task
   • Equipment is cleaned in accordance with manufacturer's specifications, and organisational procedures and regulations.
   • Attachments and other ancillary equipment are cleaned and stored to minimise damage and to maximise hygiene according to manufacturers' specifications, and organisational procedures and regulations.
   • All containers, leftover fluids, waste and debris from the cleaning operations are disposed of safely and appropriately.
   • All required records and documentation are completed accurately and promptly in accordance with organisational requirements.

Required Skills

Required skills

identify hazards and follow safe work practices including Personal Protective Equipment PPE operate high pressure washing equipment handle cleaning agents and disinfectants according to directions read and interpret cost sheets production information target statistics quantities of feed and other inputs job performance audits and Material Safety Data Sheets MSDSs prepare and present production and other information in a manner that is readily accessible for both management and operators observe identify and react appropriately to environmental implications and OHS hazards make shed environment secure to prevent accidental entry of personnel until environment safe use oral communication skillslanguage competence to fulfil the job role as specified by the organisation including questioning active listening asking for clarification and seeking advice from supervisor use numeracy skills to estimate calculate and record routine workplace measures use interpersonal skills to relate to people from a range of social cultural and ethnic backgrounds and with a range of physical and mental abilities

Required knowledge

types of sheds and equipment in them relevant OHS legislation regulations and codes of practice chemical spillage management and safety equipment and clothing environmental procedures

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit	The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following raise or remove equipment from the shed to allow cleaning remove litter manure and dust from the shed service filters and flush drinker lines and tanks provide a disease free and hygienic environment for stock introduced to a shed manage runoff according to enterprise procedures dispose of wastes and cleaning materials in line with enterprise procedures complete all records required including chemical usage and manifest
Context of and specific resources for assessment	Competency requires the application of work practices under work conditions Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances

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Range Statement

The range statement relates to the unit of competency as a whole.
Production sheds may include:	sheds and facilities used for the intensive production of pigs and poultry.

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